The Stellenbosch Winelands Day Tours .
Please see below.
If you would like to book please email to info@afrivista.com or call or Whats app to +27 839623290 .
Payment on the day by card .
Explore the best the Cape Winelands have to offer: lunch in the cellars and get to know the local wineries.
Full day wine tours: R 1050 pp(depart 9h30 until 17h30 (Stellenbosch pickup min 2 people )
We now also offer a Cape Town pickup at R 1350pp.(minimum 4 people) Please inquire about availability for this pickup option.
For groups from 8 to 13 people , ( direct booking ) R 1250pp .
Cape Town departure at 9h00.
Lunch included in the price.(Please scroll down for menu) The menu consists of a wide range of dishes to choose from! Lunch is served at Le Pommier country restaurant Pick up and drop off at place of residence (Stellenbosch). Small fee charged for other towns.We go to 4 wineries in the Stellenbosch area mainly. Private cellar tour. Tastings included. We also cover the history and culture of the area.
Cheese tasting on the day!
Half-day wine tour: R800pp(depart 12h45 until 17h30)
Pick up and drop off at place of residence (Stellenbosch). Three wineries in the Stellenbosch area. Private cellar tour. Tasting included. History and culture of the area. Morning half day’s on special request .
Three quater day wine tour lunch included: R950pp (depart 11h30 until 17h30)
3 Farms incl. cellar tour and lunch all inclusive Stellenbosch area.
Pick up at 11h30 daily.
Cape Point tours, whale watching tours and airport transfers
Available on request.
Please note.Prices valid until end of September 2024
Please see our current lunch menu below .
Le Pommier Wine Estate
Tourgroup menu for Afrivista Tours
Beef Strips served with a spicy tomato sauce served on spaghetti
pasta
Burst Cherry tomatoes with garlic, fresh basil & parmesan
Creamy Chicken & Mushroom
Mushroom and Camembert Tartlet (Vegetarian)
Served in a phyllo pastry basket with a port and cranberry reduction
served with a side salad
Summer Salad Bowl (Vegetarian/Vegan/Lactose Friendly)
Fresh summer time produce. Cherry tomatoes, lettuce, cucumber, avo
and added peas, corn, chickpeas & couscous
Warm Chicken Salad
Chicken strips on a selection of crisp greens with cherry tomatoes,
feta cheese, peppadews and onions
Mushroom Risotto (Gluten Free)
Delicious mushroom risotto, garnished with parmesan cheese
Vegetable Lasagne (Vegetarian)
A symphony of roasted butternut, mushrooms, and tomatoes
with a creamy sage sauce
Pasta of choice; gluten free, spaghetti or penne
Sweet & Sour Pork Stirfry
Pork fillet strips with Julienne vegetables in a sweet & sour sauce
served with Chinese noodles
Chicken, Avo, Feta Cheese Wrap
Chicken strips, avo, feta cheese, peppadews, lettuce, cherry
tomatoes and cucumber in a wrap served with a dressing.
Open faced Sourdough Artisan Bread with Shredded Pork Rib
Shredded BBQ pork rib topped with pineapple pieces and a creamy
pineapple & chilly sauce served on sourdough artisan bread. Served
with a basket of chips
Golden Delicious Gourmet Burger
Pure grilled beef burger (200g) smothered in mushroom, bacon and
cheese sauce on a sesame roll with lettuce, tomato and onion served
with chips
Bobotie Burger
Grilled Bobotie beef patty, set on a sesame roll with lettuce, tomato,
topped with our special chutney sauce served with chips
Home Made Chicken Pie
Mouth watering, homemade pie served with creamed potatoes and
seasonal vegetables
Malay Chicken Curry
Spicy chicken curry served with rice, poppadum & sambals
Bobotie
Traditional Cape bobotie served with rice, seasonal vegetables and
sambals
Fried Hake
Crispy battered hake served with mixed salad or chips and homemade
tartar sauce
Grilled Hake (GLUTEN Free/LACTOSE Friendly)
Panfried Hake with fresh lemon, salt & pepper & mixed salad
Enjoy with a glass of Le Pommier wine choose between Rosé,
Sauvignon Blanc, Mac (Cabernet Franc/Malbec) or fruit juice.
